Tacos for breakfast? Yes, please! These tacos combine venison flavor with a chorizo inspired seasoning blend and scrambled eggs topped with cheddar cheese, diced onions, cilantro and avocado. Chorizo is traditionally a highly seasoned pork sausage that is very popular in both Mexican and Spanish cooking. It works so well with venison, wild hog, or virtually any other game meat. These tacos definitely won’t disappoint whether you’re at home in your kitchen or hosting a party for friends.
1 pound ground venison or wild hog (or other game meat)
1 tablespoon minced garlic
1 tablespoons ancho chili powder
1 tablespoon smoked paprika
2 teaspoons dried Mexican oregano (or regular oregano)
1 tablespoon ground cumin
1/2 teaspoon salt
1 pinch ground cinnamon
1 pinch ground cloves
2 tablespoons apple cider vinegar
1 medium onion, diced
3/4 cup chopped fresh cilantro
6 large eggs
1 tablespoon milk
1/2 teaspoon salt
1 tablespoon olive oil or butter
1 avocado, cut into wedges
1 cup Shredded cheddar cheese
8 flour tortillas, warmed
- Heat a large skillet over medium heat. Add ground venison and begin to brown, breaking it up as it cooks. Season with chorizo sausage seasoning and the apple cider vinegar then mix until evenly incorporated. Cook until venison is cooked through, about 7 minutes. Set aside while cooking the eggs.
- Whisk together eggs, salt and milk into a small bowl. Add to skillet and cook, stirring to create scrambled eggs, about 3 minutes. Remove from heat.
- Divide chorizo venison and scrambled eggs into the tortillas. Top with diced onion, avocado, cilantro and cheddar cheese, then serve.
Tex-Mex Meatballs are packed with flavors of onion, jalapeño, cumin and garlic then smothered in a cheesy enchilada sauce and topped with fresh cilantro. This dish is about as versatile as it gets.
This pasta bake features ground venison paired with rigatoni pasta covered in a delicious and cheesy cream sauce with spinach and sun dried tomatoes.
One of the best aspects of deer hunting is the haul of organic meat that we get to enjoy with family and friends throughout the year. From steaks to burgers and everything in between, there are endless ways to prepare venison. When it comes to some of the tougher cuts from the hindquarter, this steak roll-up recipe is hard to beat.